Ground pork, napa cabbage, and green onion filling
Cabbage & carrot filling, served with sweet & sour sauce
Beef belly, spicy and creamy squash-based broth, bok choy, green onion, cilantro
Sliced beef, light beef bone broth, bok choy, green onion, cilantro
Beef chunks, hearty beef broth, bok choy, green onion, cilantro
Chicken thigh, peas, carrots, egg, green onion
Chicken thigh, beef, shrimp, peas, carrots, egg, green onion
The menu at Dumpling Wei Pasadena offers a delightful variety of dishes, each rich in flavor and unique to Chinese cuisine. For those craving steamed or boiled dumplings, the Pork & Cabbage Dumplings (5) and Shrimp, Pork, & Chive Boiled Dumplings (5) are standout choices, while the Spicy Beef Xiao Long Bao (5) and Pork Xiao Long Bao (5) offer a perfect blend of tenderness and spice. The wok section has a wide range of options, including the crowd-favorite Kung Pao Chicken (宫保鸡) and the vegetarian Veggie Mapo Tofu (素麻婆豆腐). For noodle enthusiasts, dishes like the Dan Dan Noodle (担担面) and Pork Black Bean Noodle (炸酱面) provide satisfying flavors with a variety of toppings. The menu also includes tempting appetizers such as Eggrolls (2) (春卷) and Garlic Cucumber (凉拌小黄瓜), perfect for sharing. Those in the mood for a heartier meal can dive into the rich Golden Beef Noodle Soup (酸辣金汤牛肉面) or the comforting Beef Noodle Soup (清汤牛肉面). The Chicken Fried Rice (鸡炒饭) and House Special Fried Rice (本楼炒饭) are great side options to complement the main courses. Each dish is carefully crafted, ensuring a blend of bold flavors and textures that make Dumpling Wei a standout spot for any fan of Chinese cuisine.